The Restaurant, with the appropriated name “Down To Earth”, build with clay, straw and timber and provides a rugged but stylish interior with high wooden ceilings and stained glass gables. It also has a huge wooden deck overlooking the rolling green landscape with the blue Indian Ocean in the background. The restaurant provides traditional country style dishes including favourites like oven baked lam shank, deboned pork rib stuffed with dried fruit and bacon and brie parcels. The restaurant boasts its own wine cellar with a wide selection of handpicked South African wines. With a variety of yellow wood tables and blackwood chairs, the restaurant can seat up 100 guests. In the evening, when the last of the sun’s rays light up the stained glass gables, it really provides a spectacular setting.
The Bush Lapa, set in an African rustic theme, provides traditional food cooked on an open fire. The open-air setting is quite unique; one can sit around the fire, gaze at the stars, or have a captivating view of Mossel Bay in the distance. In the one corner, an intimate stage provides the perfect setting for a host of local artists to display their musical talents. The menu includes oxtail and lamb potjies served with a variety of vegetable dishes or an authentic South African spitbraai. Add to it our ‘secret recipe' roosterkoek, sumptuous salads and desserts, and you are guaranteed a quality culinary experience. Our bush bar, situated within the lapa, is a perfect spot to quench one's thirst. The Bush Lapa can easily accommodate up to 200 guests.
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